OUR STORY
In 2016, Interurban Brewery was a concept between six classmates who met at Washington State University in Everett. Coming from different walks of life, they became good friends through the love of beer. With local basement breweries popping up daily in the area, Interurban Brewery sought out to make awesome beers using local organic ingredients while being environmentally sustainable. Through many visits to local and foreign breweries, the six friends had a shared desire in beer culture.
The now founders of Interurban Brewery wanted to differentiate themselves from other breweries by focusing on the local communities and businesses in Washington. Each of our beers have contribution of the sales being contributed to a local charity or non-profit organization. We partner up with local hop farmers when possible to support the local economy. We hope you enjoy our beers as much as we enjoyed crafting it.
